Lakeside Indian Cuisine Bar and Grill Menu

Handmade pastry shells stuffed with potatoes roasted and spices.

2 vegetable samosas, topped with, cucumbers, onions, yogurt, cilantro and a spicy sauce. Served with chole.

Spiced mashed potato with peas pan fried cutlets.

Spiced mashed potato with peas pan fried cutlets. Served with chole.

Marinated in yogurt sauce, cardamom with special indian spices.

Shrimp marinated with coconut sauce and spices and deep fried.

Basket of crisp, lightly seasoned onion rings served with ranch dressing.

Delectable soy chops seasoned with Indian spices and deep fried.

Deep fried onions, cauliflower and other vegetables in lentil batter.

Deep fried marinated fish with spices.

Seasoned garbanzo beans topped with onions and cilantro, served with freshly fried bread.

Seasoned garbanzo beans topped with onions and cilantro, served with freshly fried bread.

Boneless chicken and lamb marinated with our special sauce and spices and fresh lemon juice, cooked in clay oven.

Fish and shrimps marinated with our special sauce and spices and fresh lemon juice and cooked in clay oven.

Marinated boneless chicken breast cooked in clay oven served with onions and bell peppers.

Seasoned ground lamb cooked in clay oven served with onions and bell peppers.

Bone-in chicken marinated with special sauces, spices and lemon juice and cooked in clay oven.

Boneless lamb cubes marinated with special sauce cooked in clay oven served with onions and bell peppers.

Shrimp marinated with special sauces, spices and lemon juice and cooked in clay oven.

Marinated paneer cooked in clay oven served with grilled onions and bell peppers.

Veg kabab made using soya, mixed vegetables, special herbs & spices.

Fish marinated with special sauces, spices and lemon juice and cooked in clay oven.

Vegan. Assorted vegetables cooked with tomatoes onions and herbs.

Vegan. Okra. Cooked with onions, ginger, garlic and Indian spices.

Vegan. Fire-roasted eggplant specialty with its own masala blend.

Paneer cooked with fenugreek in creamy sauce.

Spinach and freshly made cubed Indian cheese cooked with herbs and spices.

Vegan. Potatoes and garbanzo beans cooked in special Indian curry sauce.

Vegan. Spinach and garbanzo beans cooked with ginger garlic tomato and onion.

Delicately spiced lentils cooked with little bit of butter.

Freshly made cubed Indian cheese cooked in mildly spiced cream sauce.

Vegan. Garbanzo beans cooked with tomatoes, onions spices and cilantro garnish.

Vegan. Fresh cauliflower and potatoes sauteed with ginger and coriander.

Peas cooked in special Indian curry sauce with freshly made cubed Indian cheese.

Yellow lentils cooked with herbs and spices.

Homemade cheese cooked with onion, bell peppers and herbs or spices.

Freshly made cubed Indian cheese cooked in spicy whole dried red chilies.

Meat less chicken simmered in classic tikka masala sauce.

Mix vegetables cooked in creamy sauce.

Meat less chicken, mixed vegetables & onions cooked in hot & sweet chili sauce.

Freshly made cubed indian cheese with thick creamy sauce.

Vegetable dumplings with cashew and nuts simmered in mild curry sauce.

Marinated paneer baked in clay oven cooked with tomatoe sauce.

A classic boneless lamb cooked in special spices.

Boneless fresh lamb pieces cooked with cream and mild spicy sauce.

Lamb cooked with onion, bell peppers and herbs or spices.

Lamb cooked with fenugreek in creamy sauce.

Fresh lamb cubes cooked in tandoor in mild creamy curry sauce.

Goat (bone- in) pieces cooked in traditional onion sauce.

Tender morsels of lamb simmered in mild yogurt sauce.

Goat and potatoes cooked in special vindaloo sauce.

Goat and potatoes cooked in special vindaloo sauce.

Lamb pieces slowly sauteed in onion, bell pepper, tomatoes with flavorsome aromatic Indian spices.

Lamb simmered in mild spinach sauce.

Fine fragrant basmati rice cooked with cumin and peas.

Fine basmati rice cooked for its fragrant flavor.

Large prawns cooked in hot and spicy sharp and tangy sauce.

Fine basmati rice fried and cooked with lamb, saffron and fragrant spices.

Fine basmati rice fried and cooked with chicken, saffron and fragrant spices.

Fine basmati rice fried and cooked with large prawns, saffron and fragrant spices.

Yogurt based Indian condiment with finely chopped cucumber and special spices.

Thin, crispy wafers served with chutneys.

Indian tea.

Use specialty: lassi blended with mango and rosewater.